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• sadeghi mahoonak.Alireza Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [ Vol.16, Issue 3 - Summer Year 1398]
• sarraf.Amir Hossein The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [ Vol.16, Issue 1 - Winter Year 1397]
• Shahhosseiny.Mohammad Hassan Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [ Vol.16, Issue 1 - Winter Year 1397]
• Shahidi.fakhri Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [ Vol.16, Issue 2 - Spring Year 1398]
• Shahsavani.Lida The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [ Vol.16, Issue 1 - Winter Year 1397]
• Shokri.Simin Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [ Vol.16, Issue 1 - Winter Year 1397]
• sohrabvandi.sara Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]