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• Sari.Abbas Ali Effect of Wheat Flour and Salt Coating on Oil Uptake and Sensory Properties of Fried Chicken Meat [ Vol.17, Issue 2 - Spring Year 1399]
• Sarparast.Mehrnaz The Effect of Enzyme-Based Improver on the Rheological Properties and Gluten Quality of Dough Obtained from Flour with Weak Gluten Index Bread [ Vol.17, Issue 4 - Autumn Year 1399]
• Shahriari.Shahla The Application of Dill Essential Oil Combined with Zinc Oxide Nanoparticles in Active Coating Based on Carboxy Methyl Cellulose in order to Extend the Shelf Life of Shrimp under Refrigeration Condition [ Vol.17, Issue 4 - Autumn Year 1399]
• Shahsavani Mojarad.Lida Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme [ Vol.17, Issue 2 - Spring Year 1399]
• Sharifan.A. Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [ Vol.17, Issue 2 - Spring Year 1399]