Journal of Food Technology and Nutrition
Journal of Food Technology and Nutrition
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  • Jafari.Morteza Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [ Vol.17, Issue 1 - Winter Year 1398]
  • Jalalirad.Reza Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]

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