babaahmadi.zohreh
Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran
[
Vol.17,
Issue
1
- WinterYear
1398]
babaahmadi.zohreh
Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions
[
Vol.17,
Issue
4
- AutumnYear
1399]
Beyzavi.Tahere
Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties
[
Vol.17,
Issue
4
- AutumnYear
1399]
bohlouli.parisa
Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell
[
Vol.17,
Issue
4
- AutumnYear
1399]