B

• babaahmadi.zohreh Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran [ Vol.17, Issue 1 - Winter Year 1398]
• babaahmadi.zohreh Evaluation and the Effect of Watermelon Seed Flour on the Functional Properties of Puffed Snack Regarding the Formulation and Process Conditions [ Vol.17, Issue 4 - Autumn Year 1399]
• Beyzavi.Tahere Preparation of Composite Films from Quince Seed Mucilage and Nanocrystalline Cellulose and Studying their Properties [ Vol.17, Issue 4 - Autumn Year 1399]
• bohlouli.parisa Antimicrobial Effects of Cold Plasma on the Pathogenic Bacterium Salmonella enteritidis Existed on the Egg Shell [ Vol.17, Issue 4 - Autumn Year 1399]