B

• Barzegar.Mohsen The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
• Bayat.H. Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [ Vol.12, Issue 3 - Summer Year 1394]
• Bazyar.Behzad Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts [ Vol.12, Issue 1 - Winter Year 1393]
• bazyari.sara Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays [ Vol.12, Issue 1 - Winter Year 1393]