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• Kalantari.Maryam Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [ Vol.12, Issue 1 - Winter Year 1393]
• Karimi.Masoume Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [ Vol.12, Issue 1 - Winter Year 1393]
• Keramat.Javad Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil [ Vol.12, Issue 3 - Summer Year 1394]
• Khademi.Tayebeh The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate) [ Vol.12, Issue 2 - Spring Year 1394]
• khomeiri.morteza Isolation of Shahmirzadi Husk Walnut Extract Using Microwave Assisted Extraction (MAE) and Evaluation of its Antioxidant Activity [ Vol.12, Issue 3 - Summer Year 1394]