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• pivari.Zahra Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [ Vol.12, Issue 3 - Summer Year 1394]
• pourfalaton.shabnam Fatty Acid and Sterol Composition of Oils Extracted from Pistachio, Walnut, Hazelnut and Almond Employing by Cold Press Method [ Vol.12, Issue 3 - Summer Year 1394]
• pourmir.seyed yousef Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production [ Vol.12, Issue 1 - Winter Year 1393]
• poursalehi.naeimeh The Effect of Thermal Treatments on the Rheological and Textural Properties of Basil Seed Gum [ Vol.12, Issue 4 - Autumn Year 1394]