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• Pourabedin.Mahsa Evaluation of Flaxseed (Linum usitatissimum L.) Flour on Quality and Organoleptic Properties of Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
• Pourahmad.Rezvan The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk [ Vol.15, Issue 2 - Spring Year 1397]
• poursalehi.naeimeh Effect of Balangu Seed Gum on Rheological, Physical and Sensory Properties of Gluten Free Rice Cake [ Vol.15, Issue 4 - Autumn Year 1397]
• Poursefollah.azam Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [ Vol.15, Issue 4 - Autumn Year 1397]