badiei.zahra
Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects
[
Vol.15,
Issue
3
- SummerYear
1397]
bagheri.hadi
Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN)
[
Vol.15,
Issue
4
- AutumnYear
1397]
bagheri.hadi
Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test
[
Vol.15,
Issue
1
- WinterYear
1396]
bajelan.samaneh
Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM
[
Vol.15,
Issue
1
- WinterYear
1396]