B

  • badiei.zahra Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects [ Vol.15, Issue 3 - Summer Year 1397]
  • bagheri.hadi Modeling of Soybean Snack Roasting by Infrared Heating Using Artificial Neural Network (ANN) [ Vol.15, Issue 4 - Autumn Year 1397]
  • bagheri.hadi Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test [ Vol.15, Issue 1 - Winter Year 1396]
  • bajelan.samaneh Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM [ Vol.15, Issue 1 - Winter Year 1396]