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• Mehdinia lichaei.Behnaz Extraction of Phenolic Compounds and Tocopherols from Ferula Persica and Evaluating the Effect of the Extract on the Stability of Sunflower Seed Oil as an Alternative to the Synthetic Antioxidant [ Vol.15, Issue 4 - Autumn Year 1397]
• mirzaei.mahta The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread [ Vol.15, Issue 2 - Spring Year 1397]
• mirzaei.mahta Combined Encapsulation of Bifidobacterium bifidum and Beta-Carotene Using Casein-Carrageenan and Estimation of their Durability during Storage and in Simulated Gastric Acid Situation [ Vol.15, Issue 4 - Autumn Year 1397]
• mohammadi.reza Development of an Optimal Formulation for Flavored Doogh-Based Soft Drink Using Response Surface Methodology and Evaluate the Resulting Powder [ Vol.15, Issue 2 - Spring Year 1397]
• Mohammadian.Mehdi Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract [ Vol.15, Issue 2 - Spring Year 1397]
• Mortazavi.Seyed Ali Assesment of Fatty Acid Composition in Industrial Pasturized Cream in Southern Part of Iran [ Vol.15, Issue 3 - Summer Year 1397]