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• Malamiri Kojouri.Fatemeh Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties [ Vol.21, Issue 4 - Autumn Year 1403]
• MIRZAEI.RAMEZAN Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
• Movafeghi.Ali Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress [ Vol.21, Issue 1 - Winter Year 1402]
• Mozafari.ALi Investigating the effect of chia seed gum and ginger nanoemulsion on the microbial and chemical characteristics of rainbow trout during storage [ Vol.21, Issue 1 - Winter Year 1402]