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• Rajaei.peyman An overview of the place of fiber in nutrition, health and its application and methods of modification in the food industry [ Vol.21, Issue 2 - Spring Year 1403]
• Ranjbar.Milad Sodium alginate-chitosan composite film for chicken fillet packaging: investigation of its physicochemical and microbial characteristics [ Vol.21, Issue 3 - Summer Year 1403]
• Rashidian.Maryam Feasibility of degumming and neutralization of crude corn oil using polyvinylidene fluoride membrane [ Vol.21, Issue 4 - Autumn Year 1403]
• rezaee.mahsa Effect of using different hydrocolloids (CMC, Xantan) on quality properties of deep fat fried chicken nugget [ Vol.21, Issue 4 - Autumn Year 1403]