R

• rahbari.mahshid The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) [ Vol.13, Issue 2 - Spring Year 1395]
• rahmani.anosheh A Comparative Study Concerned with Differential Scanning Calorimeter (DSC) and Fatty Acid Profile Methods to Detect the Adulteration of Sunflower Seed Oil in Extra Virgin Olive Oil [ Vol.13, Issue 2 - Spring Year 1395]
• rezvane.mohammadreza The Role of Non-Agricultural Incomes in Food Security of Rural Households [ Vol.13, Issue 4 - Autumn Year 1395]
• Rezvani Aghdam.Ali The Assessment of Temperature and Sample Size on Color Variations, Pirovic Acid and Allicin in Local Shushtar Garlic after Drying [ Vol.13, Issue 2 - Spring Year 1395]