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• Raftani Amiri.Zeynab Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology [ Vol.14, Issue 3 - Summer Year 1396]
• rostamabadi.monir The Effect of Persian and Almond Gums as Fat Replacers on Textural and Microstructure Characteristics of LowFat Ultrafiltrated Cheese [ Vol.14, Issue 3 - Summer Year 1396]