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• Kadkhodaee.Rassoul Optimisation and Evaluation of Saffron Extraction Conditions in the Binary and Ternary Solvent Systems [ Vol.14, Issue 2 - Spring Year 1396]
• Kashaninejad.Mahdi [ Vol.14, Issue 2 - Spring Year 1396]
• Kashaninejad.Mahdi Modeling the Flow Behavior of Local Qoudomeh Shahri Gum as a Function of Rotational Speed, Concentration and Temperature and its Comparison with Commercial Xanthan Gum [ Vol.14, Issue 3 - Summer Year 1396]
• Kashaninejad.Mahdi Characterization of Dried Kiwi by Infrared Systems and Process Modeling [ Vol.14, Issue 4 - Autumn Year 1396]
• Kashaninejad.Mahdi Optimization of Canola Oil Extraction by Ultrasound Waves and Response Surface Methodology [ Vol.14, Issue 4 - Autumn Year 1396]
• Keramat.Javad The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.14, Issue 1 - Winter Year 1395]
• khosravi.mehri Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil [ Vol.14, Issue 1 - Winter Year 1395]
• Kordjazi.Moazameh The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet [ Vol.14, Issue 4 - Autumn Year 1396]