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• kalateh seifari.fatemeh Evaluation of α-Tocopherol and β-Sitosterol in Distillates of Refined Olive Oil [ Vol.17, Issue 3 - Summer Year 1399]
• kazemi.shima Measearment of Cadmium, Zinc, Lead, Iron, Aluminium and Copper in Imported and Internal Tea in Iranian Market by ICP-OES and ICP-MS Techniques [ Vol.17, Issue 1 - Winter Year 1398]
• Khaleghan.Mohsen The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar [ Vol.17, Issue 1 - Winter Year 1398]
• khorshidpour.bizhan Investigation of the Possibility of Probiotic Juice Production Based on Mixture of Sour Cherry, Cranberry and Apple by Lactobacillus acidofilus and Lactobacillus casei [ Vol.17, Issue 3 - Summer Year 1399]
• Kohestan Eskandari.Sohrab Comparison of Muscle Fatty Acid Profile and Biochemical Composition in Kutum (Rutilus frisii) from the Caspian Sea in Winter and Spring in the Eastern and Western Mazandaran Province, Iran [ Vol.17, Issue 3 - Summer Year 1399]