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• Hashemiravan.Mahnaz Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae [ Vol.17, Issue 2 - Spring Year 1399]
• Honarvar.M. The Evaluation of Process Condition on Acrylamide Formation in Sugar Beet Industry [ Vol.17, Issue 2 - Spring Year 1399]
• hosseini ghaboos.Seyed hossein The Effect of Balangu Seed Gum (Lallemantia royleana) on Improving the Physicochemical, Textural and Sensory Characteristics of Sponge Cake Enriched with Pumpkin Powder [ Vol.17, Issue 3 - Summer Year 1399]
• Hosseinifarahi.Mehdi Application of Pomegranate Peel Extract (PPE) with Sodium Alginate (Alg-Na) Coating on Fruit Decay Control and Quality Postharvest of Sweet Lemon Fruit cv Mahali [ Vol.17, Issue 3 - Summer Year 1399]
• Hosseinmardi.Fatemeh Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme [ Vol.17, Issue 2 - Spring Year 1399]