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• Hajiaghababaei.Leila Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
• Hejazi.Banafsheh The effect of some parameters in the formulation of Lavash bread and its shelf life extension [ Vol.18, Issue 4 - Autumn Year 1400]
• Hemmati.Khodayar Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline [ Vol.18, Issue 3 - Summer Year 1400]
• Honarvar.M. Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process [ Vol.18, Issue 2 - Spring Year 1400]
• Honarvar.M. Optimizing of Eruca sativa (khandal) Extraction by Microwave Method and its Application in Marinated Huso huso (Beluga) Fillet [ Vol.18, Issue 4 - Autumn Year 1400]
• hosseini.seyed ebrahim Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [ Vol.18, Issue 2 - Spring Year 1400]
• Hosseini.Seyed Ebrahim Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]