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• Abasian Rad.Amir hesam The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [ Vol.18, Issue 2 - Spring Year 1400]
• Aghili.Seyedeh Azam Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
• Ahmadi.Zahra The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise [ Vol.18, Issue 1 - Winter Year 1399]
• Akhounzadeh Basti.Afshin Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability [ Vol.18, Issue 4 - Autumn Year 1400]
• Alaei Roozbahani.Zahra Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice [ Vol.18, Issue 1 - Winter Year 1399]
• Amiri.motahhare sadat Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins [ Vol.18, Issue 2 - Spring Year 1400]
• Ardaheh.Mahsa Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin [ Vol.18, Issue 1 - Winter Year 1399]
• Arvanaghi.Mona The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour [ Vol.18, Issue 2 - Spring Year 1400]
• Asefi.Narmala The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves [ Vol.18, Issue 1 - Winter Year 1399]
• ayoughi poor tafti.somayeh Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat [ Vol.18, Issue 3 - Summer Year 1400]
• azadeh ranjbar.mahdieh Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [ Vol.18, Issue 1 - Winter Year 1399]
• azadfar.elham Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [ Vol.18, Issue 3 - Summer Year 1400]
• azizbaygi.kamal The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils [ Vol.18, Issue 2 - Spring Year 1400]
• azizi.parya Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets [ Vol.18, Issue 1 - Winter Year 1399]