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• Afshar.Mohammadreza Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [ Vol.20, Issue 3 - Summer Year 1402]
• afshar.nasim Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
• Akbarpoor.Maryam Plant Equivalent of Optimum Food Basket for Iran Society [ Vol.20, Issue 3 - Summer Year 1402]
• Al-jazaeri.Hasan Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria [ Vol.20, Issue 1 - Winter Year 1401]
• amini.kumarss Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
• Anvar.AMIRALI Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
• Asadolahnezhad Roodbaneh.Habib Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]
• Asafari.Mohaddeseh Survey of knowledge, attitudes and behaviors of athletes related to sports drinks and electrolytes in hydration status [ Vol.20, Issue 4 - Autumn Year 1402]
• Ashrafi.Sousan Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [ Vol.20, Issue 4 - Autumn Year 1402]
• Azizinezhad.Reza Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei) [ Vol.20, Issue 1 - Winter Year 1401]