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• Nateghi.Leila The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk [ Vol.20, Issue 1 - Winter Year 1401]
• Nateghi.Leila Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [ Vol.20, Issue 3 - Summer Year 1402]
• Nateghi.Leila The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom [ Vol.20, Issue 1 - Winter Year 1401]
• Niakhalili.Nazanin Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [ Vol.20, Issue 2 - Spring Year 1402]
• Nikdel.Ali Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]
• nowruzi.bahareh Registration and Identification of Toxic S. aureus genes Isolated from Tilapia Fish Using Multiplex PCR Technique [ Vol.20, Issue 2 - Spring Year 1402]