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• parsapur.mohammad mehdi comparison of production of agitated yogurts(high fat onion shallot yogurt) by traditional and industrial methods [ Vol.20, Issue 3 - Summer Year 1402]
• Pedram Nia.Ahmad Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]
• Pourahmad.Rezvan Investigating the effect alcoholic extract of Nepeta crispa on the antioxidant activity and microbial and sensory properties of doogh [ Vol.20, Issue 2 - Spring Year 1402]
• poursalehi.naeimeh Investigation the effect of ultrasonic pretreatment on drying rate of cherry and process modeling using genetic algorithm-artificial neural network method [ Vol.20, Issue 4 - Autumn Year 1402]