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• tala.maryam Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
• Tavakoli.Farnaz The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese [ Vol.20, Issue 4 - Autumn Year 1402]