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• Jafarian.Sara Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein [ Vol.20, Issue 1 - Winter Year 1401]
• Jafarian.Sara Optimization of gluten-free cookie formulation containing rice flour, brown rice germ, peanut and flaxseed [ Vol.20, Issue 2 - Spring Year 1402]
• Jalali.Mehdi Investigation of Chemical and Sensory Properties of Diet Chiffon Cake using Flaxseed Flour, Mulberry Juice and Oleaster Powder [ Vol.20, Issue 2 - Spring Year 1402]