M

• Masjedi.Mohammad Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation. [ Vol.20, Issue 3 - Summer Year 1402]
• Mirdamadi.Hamid Reza Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [ Vol.20, Issue 2 - Spring Year 1402]
• Mirpourian.Seyedeh Bahareh Feasibility of producing foman cookies by substituting brown sugar and stevia natural sweetener powder instead of white sugar in cookies cream [ Vol.20, Issue 4 - Autumn Year 1402]
• mirzaei.mahta Effect of Millard reaction on antioxidant and emulsifying properties of lentil protein hydrolysate(Lens culinaris) [ Vol.20, Issue 2 - Spring Year 1402]
• Mohajerani.Hamidreza Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro [ Vol.20, Issue 2 - Spring Year 1402]
• mohammad namdar.yasaman Evaluating the effect of Commiphora Myrrha aqueous extract on the chemical and microbial properties of ground beef at refrigerator temperature [ Vol.20, Issue 2 - Spring Year 1402]