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• Maazian.Rojin Modelling Kinetics of Thermal Colour Degradation in Production of Beetroot Juice Concentrate by Various Heating Methods [ Vol.13, Issue 2 - Spring Year 1395]
• madadi.moazame Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province [ Vol.13, Issue 4 - Autumn Year 1395]
• Mahdavai Adeli.Hamid Reza The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream [ Vol.13, Issue 3 - Summer Year 1395]
• Malmir.Maedeh The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake [ Vol.13, Issue 4 - Autumn Year 1395]
• mofidi.azam Using of Microbial Transglutaminase as a Substitute for Part of Skim Milk Powder in Spinach Yoghurt [ Vol.13, Issue 1 - Winter Year 1394]
• Mohammadi.Hamed Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread [ Vol.13, Issue 1 - Winter Year 1394]
• Mohanadi Nafchi.Abdoreaz Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product [ Vol.13, Issue 2 - Spring Year 1395]