H

• habibi.parisa The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream [ Vol.13, Issue 4 - Autumn Year 1395]
• hajimahmoudi.mannan Determination of Pectin in Sunflower and Its Application in Food Industry [ Vol.13, Issue 1 - Winter Year 1394]
• Hamishehkar.Hamed Development and Evaluation of Color Parameteres of Curcumin Nanocomplex [ Vol.13, Issue 3 - Summer Year 1395]
• Honarvar.Masoud The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey [ Vol.13, Issue 4 - Autumn Year 1395]