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• Manochehri.shima Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
• mehrabi.vahideh Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate [ Vol.18, Issue 4 - Autumn Year 1400]
• Memari.Shohre Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction [ Vol.18, Issue 2 - Spring Year 1400]
• Mirdamadi.Hamid Reza The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
• mirzaei.mahta The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
• Moezi.Maryam The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera) [ Vol.18, Issue 1 - Winter Year 1399]
• Moghimi.Bahareh Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
• Mostaghim.Toctam The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback [ Vol.18, Issue 2 - Spring Year 1400]
• Mostaghim.Toctam Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D [ Vol.18, Issue 3 - Summer Year 1400]
• Mozafari.Hamid Evaluation of the Effect of Polyethylene Coating Based on Silver Nanoparticles on Increasing the Shelf Life, Qualitative and Microbial Parameters of Wheat Germ [ Vol.18, Issue 4 - Autumn Year 1400]