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• ghafuri.zahra Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( [ Vol.18, Issue 3 - Summer Year 1400]
• Ghasemi.Parastoo The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides [ Vol.18, Issue 3 - Summer Year 1400]
• Ghavami.Abdollah Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry [ Vol.18, Issue 1 - Winter Year 1399]
• Ghiassi Tarzi.Babak Investigating the Possibility of Increasing the Stability of Pan Releasing Oil [ Vol.18, Issue 2 - Spring Year 1400]
• Ghiassi Tarzi.Babak The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) [ Vol.18, Issue 3 - Summer Year 1400]
• Ghobadi Dana.Maryam Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products [ Vol.18, Issue 4 - Autumn Year 1400]
• gholchin.sahar Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut [ Vol.18, Issue 3 - Summer Year 1400]