Gharachorloo.Maryam
The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina)
[
Vol.12,
Issue
1
- WinterYear
1393]
Ghiassi Tarzi.Babak
The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina)
[
Vol.12,
Issue
1
- WinterYear
1393]
Goli.Amir Hossein
Optimization of Roasting Process of Sesame Seed to Produce High Quality Sesame Oil
[
Vol.12,
Issue
4
- AutumnYear
1394]