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• Ghandali.Mohammad Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride [ Vol.21, Issue 3 - Summer Year 1403]
• Gharachorloo.Maryam The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil [ Vol.21, Issue 3 - Summer Year 1403]
• Gharachorloo.Maryam A Review on the Production of Food Flavorings by Biotechnological Methods [ Vol.21, Issue 1 - Winter Year 1402]
• Gharekhani.Elahe Efficiency Assessment of Pomegranate Peel for Nickel and Chromium Removal from Industrial Wastewater and Experimental Design Using Response Surface Methodology [ Vol.21, Issue 2 - Spring Year 1403]
• Ghazvineh.Sara The Application of Microwave to Improve the Quality and Reduce the Frying Time of Zucchini Slices [ Vol.21, Issue 3 - Summer Year 1403]
• Ghiassi Tarzi.Babak Effect of using different hydrocolloids (CMC, Xantan) on quality properties of deep fat fried chicken nugget [ Vol.21, Issue 4 - Autumn Year 1403]