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• Gharachorloo.Maryam [ Vol.10, Issue 3 - Summer Year 1392]
• Gharachorloo.Maryam [ Vol.10, Issue 2 - Spring Year 1392]
• Ghiassi Tarzi.Babak The Effects of Using Molasses as a Replacement for Sugar on Dough Properties and Volume and Color of Shortened Cake [ Vol.10, Issue 4 - Autumn Year 1392]
• Ghiassi Tarzi.Babak Optimisation of the Conditions for Using Protease and Hemicellulase in Wafer Formulation [ Vol.10, Issue 4 - Autumn Year 1392]
• Gholami CHENARESTAN OLYA.Abdolghalegh [ Vol.10, Issue 2 - Spring Year 1392]
• Givianrad.Mohammad Hadi The Effect of Emulsifying Salts on Physicochemical Properties and Enzymatic Gelation Time of Skim Milk [ Vol.10, Issue 4 - Autumn Year 1392]