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• Gharachorloo.Maryam Evaluation of Antioxidant and Chelating Activities of Ginger Extract [ Vol.11, Issue 3 - Summer Year 1393]
• Gharachorloo.Maryam A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [ Vol.11, Issue 4 - Autumn Year 1393]
• Ghiassi Tarzi.Babak A Review of Antioxidant Capacity Assays (Reactions, Methods, Pros and Cons) [ Vol.11, Issue 4 - Autumn Year 1393]
• Gholami CHENARESTAN OLYA.Abdolghalegh Determination of Some Physical Properties of Pistachio Nut and Its Kernel (Qazvini Varieties) [ Vol.11, Issue 3 - Summer Year 1393]
• Ghorbani.Atefeh Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage [ Vol.11, Issue 1 - Winter Year 1392]
• Ghorbani.Mohammad Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [ Vol.11, Issue 1 - Winter Year 1392]
• Ghorbani.Mohammad Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
• Golmakani.Mohammad_Taghi Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]