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• Maghsoudlou.yahya Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
• Mahdavi Mazdeh.Mohammad Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging [ Vol.11, Issue 3 - Summer Year 1393]
• Mahmoudi.Ali The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
• Mirabolfathy.Mansoureh The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
• Mizani.Maryam Development of a New Formulation for Low Fat and Functional Sausage [ Vol.11, Issue 2 - Spring Year 1393]
• Mizani.Maryam Evaluation of Produced Dietary Fiber from Wheat Bran as a Fat Replacer in Mayonnaise [ Vol.11, Issue 1 - Winter Year 1392]
• Moayyedi.Mahsa Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]
• Mohammadi.Nima Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [ Vol.11, Issue 2 - Spring Year 1393]
• Moradi.Mohammad The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
• Motaghiyan.Parnian Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
• movahhed.sara Evaluation of Essential Oil Extracted from Different Varieties of Lemon (Citrus limon) Peel Employing Hydrodistillation [ Vol.11, Issue 1 - Winter Year 1392]