F

• Fahimi.Reza Evaluation of the Best Kinetic Model in Thin Layer Drying of Zucchini Using Convective Hot Air Dryer [ Vol.11, Issue 2 - Spring Year 1393]
• fakhim hashemi.nima Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging [ Vol.11, Issue 3 - Summer Year 1393]
• Fakhri.Amir The Effects of Continuous Waves (CW) Lasers Within Visible Range on the Physicochemical Properties of Egg Albumen [ Vol.11, Issue 2 - Spring Year 1393]
• Fani.Seyed Reza The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province [ Vol.11, Issue 3 - Summer Year 1393]
• Farahani.Ghazaleh Evaluation of Some Physicochemical, Rheological and Textural Properties of White-Brined Cheese (Golpayegan cheese) During Ripening [ Vol.11, Issue 3 - Summer Year 1393]
• faraji.mohammad Determination of Phosphatidyl Choline, Phosphatidyl Ethanolamine, Phosphatidyl Inositol and Phosphatidic Acid in Different Varieties of Soybean Cultivated in Iran [ Vol.11, Issue 1 - Winter Year 1392]
• fazilati.mohammad Investigation the Effect of Flaxseed Bread on Reduction of Blood Glucose in Diabetic Patients [ Vol.11, Issue 3 - Summer Year 1393]