F

• Fetros.Sara Investigating the effect of Malva Sylvestris L. essential oil on the shelf life, physicochemical and sensory properties of bulky bread [ Vol.22, Issue 2 - Spring Year 1404]
• fotouhi.ghazaleh Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]