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• najar tamiz kar.abbas The effect of replacing sucrose with sorbitol and maltitol on the physicochemical, microbial and sensory properties of low-calorie cakes [ Vol.22, Issue 3 - Summer Year 1404]
• Naserpour.Shahin Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
• nasrollah zadeh.azin The effect of replacing sucrose with sorbitol and maltitol on the physicochemical, microbial and sensory properties of low-calorie cakes [ Vol.22, Issue 3 - Summer Year 1404]
• Nattagh-Eshtivani.Elyas Isolation of Bifidobacteria and their molecular identification in various types of industrial and traditional yogurt and cheese [ Vol.22, Issue 2 - Spring Year 1404]