G

• Gharachorloo.Maryam Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
• Ghasemi Afshar.Peymaneh Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
• Ghobadian.Bijan Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
• giahi.meygol Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
• golgharan.mohammad Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]