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• Kalbasi Ashtari.Ahmad Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage [ Vol.11, Issue 4 - Autumn Year 1393]
• Karimi.Kazem Measurement and Evaluation of Heavy Metals in Canned Tuna Collected from Various Sources in 1390 [ Vol.11, Issue 2 - Spring Year 1393]
• Keshavarz Hedayati.Ali Akbar Physicochemical Properties of Iranian Rice Bran Protein Concentrate [ Vol.11, Issue 1 - Winter Year 1392]
• Khaksar.رامین The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 [ Vol.11, Issue 3 - Summer Year 1393]
• khomeiri.morteza Evaluation of Anti-Fungal and Anti-Oxidant Properties of Chitosan and its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts [ Vol.11, Issue 1 - Winter Year 1392]
• khosravi vamakani.zahra Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch [ Vol.11, Issue 2 - Spring Year 1393]