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• Kamali deljoo.Afsaneh The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [ Vol.16, Issue 1 - Winter Year 1397]
• karimnezhad.fatemeh Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [ Vol.16, Issue 4 - Autumn Year 1398]
• Kashani nejad.Mahdi Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [ Vol.16, Issue 2 - Spring Year 1398]
• Kashani nejad.Mahdi Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [ Vol.16, Issue 2 - Spring Year 1398]
• Kashani nejad.Mahdi Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [ Vol.16, Issue 4 - Autumn Year 1398]
• kazemi.Mohoadin Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [ Vol.16, Issue 3 - Summer Year 1398]
• kiani.hassan Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [ Vol.16, Issue 1 - Winter Year 1397]