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• Abbasi.Hajar Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [ Vol.16, Issue 4 - Autumn Year 1398]
• Abdossi.Vahid Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [ Vol.16, Issue 2 - Spring Year 1398]
• Abdossi.Vahid Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [ Vol.16, Issue 4 - Autumn Year 1398]
• ahmadi.shahla Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
• Alavi.seyed Abolhasan Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]
• Ataye Salehi.Esmaeil The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef [ Vol.16, Issue 3 - Summer Year 1398]
• Attar.Hossein Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]
• Azhdari.Ataollah Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [ Vol.16, Issue 1 - Winter Year 1397]
• Azizian Shermeh.Omid The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [ Vol.16, Issue 1 - Winter Year 1397]