A

• Afshar.maryam Evaluation and Comparison of Chemical Compositions and Fatty Acids of Purslane Leaves from Different Regions of Iran [ Vol.12, Issue 3 - Summer Year 1394]
• Ahmadi Kamazani.Neda The study of Technological Characteristics of Lactobacilli Isolated from Traditional Sheep and Cow Cheeses of Sangesar [ Vol.12, Issue 3 - Summer Year 1394]