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• Sahari.Ali The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina) [ Vol.12, Issue 1 - Winter Year 1393]
• Salimi Naveh.Asghar Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology [ Vol.12, Issue 4 - Autumn Year 1394]
• Sekhavatizadeh.Saeed Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt [ Vol.12, Issue 1 - Winter Year 1393]
• shabani.shahrokh Assessment of Contaminated Packed and Unpacked Spices (Black-Pepper, Red-Pepper, Sumac, Cinnamon) With Aerobic Spores in Zanjan City [ Vol.12, Issue 2 - Spring Year 1394]
• Shahidi.Seyed-Ahmad Modeling of Mass Transfer Kinetic During Osmotic Dehydration of Eggplant (Solanum Melongena L.) [ Vol.12, Issue 3 - Summer Year 1394]
• Shokraneh.Nadia The Effect of Partial Replacement of Meat with Gelatin on the Physicochemical and Sensory Properties of Sausage [ Vol.12, Issue 4 - Autumn Year 1394]