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• Rafigh.Sayyid Mahdi Synthesis, Optimization and Modeling of Curdlan Gum Production from Paenibacillus polymyxaUsing Response Surface Methodology (RSM) [ Vol.12, Issue 3 - Summer Year 1394]
• Rahimzadeh.Nooshin Determination of 5-Hydroxymethylfurfural in Frequently Consumed Dried Fruits in Iran [ Vol.12, Issue 4 - Autumn Year 1394]
• Rasouli.Sousan The Effect of Inulin and Galactooligosaccharides on Physicochemical and Sensory Properties of Prebiotic Ketchup [ Vol.12, Issue 3 - Summer Year 1394]
• razavi.razie The Antifungal Effects of Hydroalcoholic Extract of Thyme (Thymusvulgaris) and Carboxy Methyl Cellulose Edible Coating on the Shelf life of Fresh Hazelnut [ Vol.12, Issue 3 - Summer Year 1394]
• Rezaei.Karamatollah Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira [ Vol.12, Issue 1 - Winter Year 1393]