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• shahdadi.fatemeh Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds [ Vol.19, Issue 3 - Summer Year 1401]
• SHARIFAN.ANOOSHEH Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [ Vol.19, Issue 1 - Winter Year 1400]
• sharifi.mahniya The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
• Sharifzadeh Baei.Mazyar The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [ Vol.19, Issue 4 - Autumn Year 1401]
• shirkhan.Faezeh The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
• Shirzad.Benyamin Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [ Vol.19, Issue 1 - Winter Year 1400]