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  • Baei.Fateme Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [ Vol.19, Issue 1 - Winter Year 1400]
  • Bagheri Darvish Mohammad.Hamed Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]
  • bahrami.zohreh The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
  • Benisi.Arash Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]

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