Baei.Fateme
Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits
[
Vol.19,
Issue
1
- WinterYear
1400]
Bagheri Darvish Mohammad.Hamed
Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar
[
Vol.19,
Issue
1
- WinterYear
1400]
bahrami.zohreh
The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough
[
Vol.19,
Issue
1
- WinterYear
1400]
Benisi.Arash
Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar
[
Vol.19,
Issue
1
- WinterYear
1400]