B

• Baei.Fateme Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [ Vol.19, Issue 1 - Winter Year 1400]
• Bagheri Darvish Mohammad.Hamed Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]
• bahrami.zohreh The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
• Benisi.Arash Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]