B

• Bahmaei.Manochehr Feasibility of degumming and neutralization of crude corn oil using polyvinylidene fluoride membrane [ Vol.21, Issue 4 - Autumn Year 1403]
• Bakhoda.Hossein Feasibility of Preparing Functional Cream cheese Using Alginic acid and Investigating Some of Its Chemical, Microbial, and Sensory properties [ Vol.21, Issue 4 - Autumn Year 1403]
• barandeh.shamim Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel [ Vol.21, Issue 2 - Spring Year 1403]
• Bayati Kalimani.Arman The Effect of Chitosan Coating Along with Essential Oil (Ferula gummosa Boiss) on the Quality Properties of Chicken Breast [ Vol.21, Issue 1 - Winter Year 1402]