D

• danaee.elham Investigating the qualitative, physicochemical characteristics and shelf-life of Agaricus bisporus using citric acid and calcium chloride [ Vol.21, Issue 3 - Summer Year 1403]
• daraie.saba Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker [ Vol.21, Issue 1 - Winter Year 1402]
• Dehghani.N. The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil [ Vol.21, Issue 3 - Summer Year 1403]
• doraj.mahdieh Investigating the amino acid profile of the hydrolyzed protein obtained from Anabaena sp. and its antioxidant and antibacterial properties [ Vol.21, Issue 4 - Autumn Year 1403]
• dousti.behroz Isolation, identification and fingerprinting of lactobacillus bacteria in dairy and fermented products of Lorestan province and determination of genetic relationships between them using RAPD-PCR marker [ Vol.21, Issue 1 - Winter Year 1402]