K

• keshavarzian.fatemeh Optimizing the conditions of frying chicken fillets using hot air by the response surface method [ Vol.21, Issue 1 - Winter Year 1402]
• khademi shurmasti.dariush Investigating the antioxidant and antibacterial properties of Froriepia subpinnata extract encapsulated with maltodextrin-whey concentrate [ Vol.21, Issue 2 - Spring Year 1403]
• khademi shurmasti.dariush The effect of polyvinyl alcohol/chitosan-based active composite coating containing Zataria multiflora Boiss. extract on internal quality and eggshell during storage [ Vol.21, Issue 3 - Summer Year 1403]
• khademi shurmasti.dariush Effectiveness of savory extract (Satureja sahendica L) in composite bioactive packages on the shelf life of rainbow trout (Oncorhynchus mykiss) fillet [ Vol.21, Issue 4 - Autumn Year 1403]
• Khan bagi Doghahe.Mina A Review on the Production of Food Flavorings by Biotechnological Methods [ Vol.21, Issue 1 - Winter Year 1402]
• Khandaghi.Jalil Development of Dispersive Solid-phase Extraction Combined with Air-assisted Liquid-Liquid Microextraction for Determination of Sulfonamide Residues in Pasteurized Milk Samples using High Performance Liquid Chromatography [ Vol.21, Issue 1 - Winter Year 1402]
• Khosronia.Afsaneh The effect of baking powder micro-encapsulated carnauba wax on the physicochemical and sensory characteristics of chicken coated with tempura powder during the storage period [ Vol.21, Issue 1 - Winter Year 1402]
• Kolahi.Maryam Evaluation of cadmium accumulation and absorption of micronutrient elements in lettuce (Lactuca sativa L.) under cadmium chloride stress [ Vol.21, Issue 1 - Winter Year 1402]