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• Kamali.Farzaneh Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [ Vol.20, Issue 1 - Winter Year 1401]
• keshavarzi.fatemeh Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene [ Vol.20, Issue 4 - Autumn Year 1402]
• khajeh rahimi.Amireghbal Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis [ Vol.20, Issue 3 - Summer Year 1402]
• Khandaghi.Jalil Combination of QuEChERS Dispersive Liquid-Liquid Microextraction based on Magnetic Ionic Liquids for extraction of Carbamate Pesticides from Apple Samples prior to their analysis by High Performance Liquid Chromatography [ Vol.20, Issue 3 - Summer Year 1402]
• khoshkhoo.zhaleh Antioxidant and Antimicrobial Effect of Encapsulated Grape Extract in Nanochitosan-TPP on Shelf life of Surimi (Clupeonella cultriventris) in 4º ± 1 C [ Vol.20, Issue 4 - Autumn Year 1402]
• Khosravi.Elham Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation [ Vol.20, Issue 1 - Winter Year 1401]